It starting to get into the low 60s here in SoCal. That means we turn on the heaters and bring out our sweaters!
It also means that its time to hot pot without sweating.
Here are some pics of one of the meals we had over the weekend.
Man, I could eat Hot Pot everyday during the cold season. Growing up, 火鍋 was a treat as it was on the expensive side. Nowadays, with so many Chinese markets competing, the prices are much more affordable.
With the steam, you know its time to dig in and chow down. Time to get your hot pot on.
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